I love exploring Park City’s dining scene—from cozy, off-the-beaten-path favorites to lively spots with great views and even better food. Whether it’s a casual pizza after a day on the mountain or a reservation-worthy dinner with friends, I’m always eager to share my favorite places around town.
A fun local’s restaurant with a great diverse menu from steak to seafood to sushi. Their bar is also a great place to hang out.
Website
435.655.0800
While all the restaurants are fabulous at the Montage, there’s just something about taking America’s favorite classics to the next level. Try the fried pickles.
Website
435.604.1300
This is my favorite lunch spot in Park City — but now I go there for one of the best comfort food dinner’s too. It tastes like the best home made dinner you’ve ever had.
Website
435.645.9555
Cortona brings authentic Italian cooking to Park City. Dinner begins at 5pm when rustic Italian family dishes are served. And, you’ll love the gelato made in house from scratch.
Website
435.608.1373
Named for Park City’s sister city in the French Alps, Courchevel offers innovative French-European food that is simply wonderful. It’s located in the historic Coal & Lumber building where Main Street meets Heber Avenue.
Website
435.572.4398
Everyone knows that Deer Valley is famous for their food. And, this cafe knows how to make the perfect lunch. Plus, you can come say hello to me since my office is just upstairs.
Website
435.649.1000
Offers an unique dining experience where food is cooked over an open flame from a 14-foot custom made grill as the centerpiece of the restaurant. It’s the idea of Chef John Murcko who has an impressive resume, from Bill White to Talisker restaurants and was voted Best Chef in Utah of 2011 by Salt Lake Magazine.
Website
435.252.9900
Open daily from 7:30 am to 3 pm, Five3eeds has a nourishing and flavorful menu that satisfies. The dishes are crafted from the best in local, seasonal produce with a nod to the owner’s Australian foodie culture. They have created a great environment for food, lifestyle and serious coffee.
Website
435.901.8242
Named after their beloved rescue dog, Fletcher, this restaurant boasts produce from nearby farms practicing sustainable agriculture and expertly-handcrafted cocktails too from their renowned Chef Scott Boberek.
Website
435.608.6488
Shore to door in 24! This is truly the best lobster roll I’ve ever had — right here in Park City! They fly in fresh lobster daily and have created a Maine waterfront menu that will bring you back for more … and more … and more.
Website
435.608.6488
This Deer Valley hotel has a great ambiance, and the restaurant has been winning awards since 1995. Chef Ryan Burnham has led the way for a couple years combining his creative cooking vision with traditional Austrian dishes. And, it’s a favorite place to go after skiing for apres ski.
Website
435.645.9555
You’ll love the setting of this Italian restaurant at the top of Main Street. And in the summer, dining on their tiered decks is one of my personal favorite settings. They are known for their elegant Italian dishes, including one of my all-time favorite grapes and gorgonzola salads.
Website
435.645.0636
Named best restaurant in Park City as well as top 25 in Utah by the discriminating Salt Lake Magazine. You’ll love the entrees driven by the seasons and sourced from local and regional ingredients at the height of freshness. Award-winning Chef Briar Handle is an artist and a favorite.
Website
435.602.1155
This little cafe is located in the historic Rio Grande building at 820 Park Avenue. The food is fresh, from local providers and honestly makes you feel good. They claim their food is made with “love, enthusiasm and passion,” and it’s true.
Website
435.604.0463
Since opening in Kimball Junction in early 2019, Hearth + Hill was instantly one of my favorite restaurants run by two of my favorite Parkites Brooks Kirchheimer (owner) and Jordan Harvey (executive chef). Their food and drinks are delicious – and they try to make each patron’s experience as memorable as possible at reasonable prices. You’ll love this place.
Website
435.200.8840
Best location in town at the bottom of the Quittin’ Time ski run and next to the Town Lift, High West Distillery is Utah’s only whiskey distillery and serves some of the best food in town. Just listen for the feet-stomping beat of American roots music inviting you in.
Website
435.649.8300
Truly one of the best locations sitting on the water with tremendous views of one of Utah’s most stunning mountains, Mt. Timpanogos. The Lakehouse at Deer Creek offers a unique dining experience with locally focused cuisine from nationally celebrated chef Tamara Stanger.
Website
435.615.7700
Every friend I have that lives in Midway has a standing weekly reservation at the Midway Mercantile. I personally love the chance to dine there whenever I can as the food is amazing. They have a variety of items on the menu that will please everyone.
Website
435.315.4151
Known for trying to make the best falafel, Nosh has developed their menu around Mediterranean and Middle Eastern cuisine. Famous for their Chicken and “Fawaffle” dish. You have to try it!
Website
435.800.2086
Bill White’s newest restaurant concept in Park City has a full bar including a variety of craft cocktails and unique American cuisine menu. Featuring nuances of Americana, it is truly unlike any other restaurant. Dining here will transport you far from the world outside on Main Street.
Website
435.615.0300
Sit above Main Street and enjoy a wonderful meal — and typically a singer sitting at the piano. It’s a great experience.
Website
435.649.3536
While we don’t usually do chains in Park City, Ruth’s Chris is the wild exception. You’ll not only love the location in the Hotel Park City with huge mountain and ski resort views, but the food and steaks are stand-out. We held my parent’s 50th wedding anniversary on their deck, and it was perfect.
Website
435.940.5070
We are lucky to have a lot of options for fantastic sushi in Park City – and Shabu takes it one step farther with creative Asian cuisine. Everyone who experiences Shabu is an instant fan and looks forward to a second visit.
Website
435.645.7253
Located above the Park City golf course in the Silver Star development, you’ll get a great meal in a beautiful setting. During the winter, you can ski into this restaurant.
Website
435.658.1570
Head to the St. Regis to dine at RIME for sustainably caught seafood and locally sourced meats arriving fresh each morning. Or, I enjoy sitting on the deck taking in the views and enjoying their more casual dinner at Brasserie 7452.
Website
435.940.5774
A Park City favorite in a new central in-town location on Kearns Blvd. Chef Matt Harris always provides a fresh seasonal menu that takes a trip across the U.S. No meal at Tupelo is complete without starting with some of their famous buttermilk biscuits with honey butter.
Website
435-292-0888
This is a great place for a quick, healthy meal to eat in their restaurant or grab on-the-go. They offer fresh ingredients, farm-to-counter and great taste — and some of the best cookies I’ve had in a long time.
Website
435.200.8864
Flying fresh fish in, they offer traditional Japanese sushi and noodle dishes, as well as more creative, modern sashimi plates and hot dishes.
Website
435.649.6293
Located in Wanship at the Lodge at Blue Sky is currently my favorite splurge restaurant. Their words describe it best: “Helmed by James Beard Award-Winning Executive Chef, Galen Zamarra, dining at Blue Sky is inspired by—and revolves around—the incredible ingredients found throughout our lush mountain landscape.”
Website
866.296.8998
